Whole wheat fusilli salad with peas and cherry tomatoes
300g boiled whole wheat pasta as per packet instructions
1 tbsp walnut oil or olive oil
1 tbsp finely chopped garlic
cup blanched green peas
cup fresh basil
1 cup halved cherry tomatoes
Salt and pepper to taste
Heat walnut oil or olive oil in a pan. Add the garlic and cook for a minute before it starts turning brown.
Add the peas and cherry tomatoes, salt and pepper and toss. Then toss the pasta and basil in the pan.