The Perfect Homemade Fritter: Masala! Eats Ramadan Cooking Challenge
Recipes

The Perfect Homemade Fritter: Masala! Eats Ramadan Cooking Challenge

Are you wondering how to make the perfect homemade fritter? Fret no more!

Ramadan is an exciting time for fun recipes. Are you a great home chef? Send us your best food videos of your recipes on masala.ahm3 at gmail dot com and get a chance to be featured on Masala! The best video will be featured. Check out our homemade veggie fritter (aka pakora/bhaaji) and let us know how you make these at home!

Recipe:

Gram Flour, 4 cups

Salt, 1 tbsp 

Turmeric Powder, 1 tbsp

Red Chillies Crushed, 1 tbsp

Cumin, 1 tbsp

Coriander Powder, 1 tbsp

Garlic Powder, 1 tbsp

Veggies (2-3 onions, potatoes, green chillies)

Oil, 4 cups

Water, as needed

Method

Mix the spices with the gram flour with water and beat. Add sliced pototes and fry on medium heat. Keep turning them. In the leftover batter, add veggies (onions and red chillies). Serve hot with chutney!

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