The powerhouse behind Studio 8 shares her light and yummy take on Chicken Fried Rice
Sarah Belhasa tells us that she chose to share a Chicken Fried Rice recipe with us because it is a personal fave with her. And then the stylista behind Studio 8 adds that if you've got some fab Chicken Fried Rice, you need some great gravy with it too. So we got not one but two personalised recipes from Sarah. Double bon apps!
Chicken Fried Rice
Chicken 4 large pieces (cut in long and thin strips)
Rice 4 cups (cooked)
Spring onions 6 sprigs (thinly sliced)
Long beans 150gms (thinly sliced)
Garlic 2 cloves (finely minced)
Green chillies 4 pieces (finely minced)
Cabbage 150gms (thinly sliced)
Carrots 150gms (thinly sliced)
Capsicum 150gms (thinly sliced)
Salt and pepper to taste
Boil the chicken.
Saut the garlic and spring onions in oil for 5 minutes.
Add the vegetables (beans, cabbage, carrots and capsicum), green chillies and chicken. Stir fry for 10 minutes.
Add 2 tblsps of oil and when it heats up, stir in the cooked rice. Add the soya sauce and salt and keep mixing. You can also add in some scrambled eggs if you like.
Garlic 2 cloves, chopped
Tomato paste 2tblsps
Maggi Knorr cubes 2
Soya sauce 2tsps
Cornflour 1 tblsp
Saut the onions, garlic and capsicum in oil.
Mix in two mashed Maggi Knorr cubes, and add soya sauce and salt to taste.
Add the chicken and stir the mixture.
Add the tomato paste, and then the cornflour (mixed with water).
Garnish with coriander leaves