Recipe of the Week: Laal Maas

Recipe of the Week: Laal Maas

We snuck this recipe out from the kitchens of Antique Bazaar at Four Points Sheraton, Bur Dubai, that is currently hosting The Jodhpuri Food Festival

A fiery lamb curry cooked in a variety of spices with a burst of red chilies


Fresh Mutton boneless 200gm

Onion 50gm

Tomato 100gm

Fresh Red chili 20gm

Ginger garlic paste 40gm

Red chili powder 5gm

Turmeric powder 5gm

Green cardamom 2gm

Clarified Butter 50gm

Salt 5gm

Coriander leaves 10gm

Method of cooking:

  1. Heat ghee in a pan and add the chopped onion and cardamom.
  2. Sauté until soft and brown.
  3. Add ginger garlic paste, red chili powder, turmeric powder and salt.
  4. Add the mutton and simmer for 20-30 minutes.
  5. Add tomato and fresh red chili paste. Stir well and cover for 10-15 minutes.
  6. Garnish with coriander leaves and serve.
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