300g green capsicum
300g yellow capsicum
300g red capsicum
300g chopped red onions
300g tomatoes cut into cubes
10g chilli paste
10g cumin powder
100ml lemon juice
100ml olive oil
• Grill all the green, yellow and red capsicums, and then take their skins off.
• Cut the capsicums into cubes.
• Mix all of the capsicum cubes, chopped onions, tomato cubes, chilli paste, cumin powder and the salt in a mixing bowl.
• Then toss them well with lemon juice and olive oil.
Place on each serving plate and garnish with some parsley on the top.
Place the mixture on the serving plates with some fresh pomegranates and olive oil on the top and serve with Arabic bread.