Mashed Sweet Potatoes with Crumbled Feta

Mashed Sweet Potatoes with Crumbled Feta

Sweet, tangy and healthy for Christmas dinner


2 medium sweet potatoes

1 tbsp of crumbled low sodium low fat feta cheese

1 tsp parsley chopped

Few drops of lemon juice

1 tsp olive oil

Salt for taste

Crushed black pepper


? Pressure cook the sweet potatoes with the skin on. After two to three whistles have sounded, leave the potatoes in for 15 minutes.

? Take the potatoes out and put it on a serving bowl. Drizzle the olive oil, a few drops of lemon, salt and crushed black pepper over it and start mashing the potatoes with a fork while the skin is still on.

? Sprinkle crumbled feta cheese over the mash.

? Garnish with chopped parsley.

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