Al Baker Chakki Fresh Atta Recipe of the Day: Moong Parantha

Al Baker Chakki Fresh Atta Recipe of the Day: Moong Parantha

Make the delicious parantha following these easy steps
Al Baker Chakki Fresh Atta Recipe of the Day: Moong Parantha

Ingredients

Moong dal- ½ cup

Potatoes- 2 (boiled and mashed)

Onion- 2 (chopped finely)

Green chillies- 3-4 (chopped)

Salt- as per taste

Oil- 3tbsp

Al Baker Atta - 2 cups

Water- 2 cups

Method

1)       Clean the moong dal with water and then soak for 2-3 hours.

2)       In a big bowl, add Al Baker Atta, salt and oil. Mix and then add water. Make a soft dough.

3)       You can either grind the moong dal into a paste and knead with the dough or else simply add the soaked moong dal in the dough.

4)       Add mashed potatoes, onions and green chillies. Knead to make a smooth dough. You can add little more water if required.

5)        Keep it aside for 30 minutes. Heat a griddle (tawa). Roll the dough and make small balls of it.

6)       Roll them into thick parathas. When the tawa is hot, cook the paranthas on a medium flame.

7)       Spread oil on both the sides and cook till the parathas become golden brown.

8)       Bubble: Serves: 8. Preparation time: 20 minutes

Tip: Serve them hot with coriander chutney or curd

 

 

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