It's time for Summer Week at Lafayette Gourmet from May 19-28 - they're going to have a specially-prepared summer food and beverage menu, fresh and ready-to-cook food items, and five special stations for bright tastes of the season's finest food.
What's on the summer menu, you ask. Well, we're talking Gazpacho Andaluz, a traditional, chilled, Spanish tomato soup; mint lemon sorbet; fabulous pan-friend snapper with crushed new potatoes, steamed summer vegetables and cream of leek sauce. And to finish a summer berry pudding with vanilla ice cream!
Contact Lafayette Gourmet on 04 382 7335.