Diwali Recipe: Coconut Barfi With Chocolate And Passion Fruit

Diwali Recipe: Coconut Barfi With Chocolate And Passion Fruit

Try out this simple Diwali recipe!
Diwali Recipe: Coconut Barfi With Chocolate And Passion Fruit

Home Centre teams up with Master Chef Winner Nikita Gandhi to share this simple yet delectable Diwali sweet recipe for Coconut Barfi With Chocolate And Passion Fruit

Ingredients

  • Fresh Coconut                               125g
  • Full Cream Milk                            ½ cup
  • Sugar                                             60g
  • Khoya                                            50g
  • Milk Chocolate, melted (Lindt)
  • Passion Fruit Syrup                        To Serve

Method

  • In a nonstick pan, dry roast the fresh coconut till aromatic.
  • Add in milk and sugar. Cook till the mixture is dry.
  • Add in khoya and mix well. Cook for 3-4 minutes and turn off the heat.
  • Press down the mixture firmly into silicone moulds.
  • Refrigerate or freeze till set and firm.
  • Remove and dip the bottom halves in melted chocolate.
  • Place on a baking paper to set.
  • Drizzle over passion fruit syrup and serve.

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