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Caviar and Oysters @Cavalli Club

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April is the month for succulent seafood

Cavalli Club’s April menu is is dedicated to a hand-picked selection of the world’s finest caviar and oysters. The selection on offer includes exotic creations like class A Beluga, Asetra and Servugra caviar, Dutch oysters with crispy squid and Savoy cabbage, topped with a mild curry foam, and lots more. If you're a luxe seafood lover, this is the place to be!

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For more details, call 04 332 9260.

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